Groundnut Oil | मूंगफली का तेल

Commercial peanut oils are extracted using high-heat expellers and petroleum solvents, followed by chemical neutralization, bleaching, and deodorization that destroy natural nutrients. We use traditional slow wooden Ghanis (काष्ठ घानी) at room temperature, preserving 100% of the raw vitamins, authentic aroma, and wholesome goodness.

Yes, every single batch undergoes rigorous testing at NABL-accredited facilities to confirm 0% chemical residues (कीटनाशक रहित), zero heavy metals, no aflatoxins, and absolute freedom from cheaper blended oils.

Use it as your primary culinary oil for daily tempering, pan-frying, and baking; its naturally high smoke point makes it safe, stable, and deeply flavorful for all Indian recipes.

We do not use chemical bleaching agents or artificial stabilizers to enforce artificial uniformity. Subtle variations in golden depth and aroma are natural reflections of seasonal soil moisture and native harvest cycles (ऋतु परिवर्तन प्रभाव).

Our oil is packaged inside premium, food-grade glass bottles (कांच की सुरक्षित बोतल) to prevent plastic toxin leaching, packed in shockproof eco-friendly cushioning for zero-breakage delivery.